WALK AND FORK MENU
From $35.00 per person
WALK ITEMS
Select five items:
- · Sundried tomato and caramelised onion Tartlets
- · King Island Beef Pies
- · Blue Cheese and Leek Tartlet
- · Peeled Prawns and Dipping Sauce
- · Chilli Prawn Skewers
- · Smoked Salmon Tartlets
- · Morrocan Lamb Pies
- · Selection of dips with Turkish Bread and Vegetable Crudites
FORK DISHES
Select three items:
- · Chicken Tortellini
Chicken filled pasta in creamy mushroom and white wine sauce - · Butter Chicken
Mild curry with tomatoes and cream - · Penne Puttanesca
Penne pasta with diced tomatoes, olives, capers and fresh herbs - · Beef Madras
Tender chucks of beef slow cooked in a rich medium curry sauce - · Beef Lasagne
Tender Pasta layered with beef and bechamel sauce - · Spinach and Ricotta Ravioli
Soft pillows of ravioli in a Neopolitana Sauce
Curry dishes will be served with white rice, & Continental loaves with butter to compliment the pasta dishes
DESSERTS
Choice of Desserts from $5.50 per head extra
Select two items
- · Seasonal Fruit Platter
- · Sticky Date Pudding with Butterscotch Sauce served with Cream
- · French Cream Cheescake topped with berries served with Cream
- · White Chocolate and Raspberry Cake served with Cream
- · Chocolate Mud Cake served with Cream
Complimentary Tea and Coffee
Menus are subject to change depending on seasonal availability