WALK AND FORK MENU

From $35.00 per person

WALK ITEMS

Select five items:

• ·         Sundried tomato and caramelised onion Tartlets
• ·         King Island Beef Pies
• ·         Blue Cheese and Leek Tartlet
• ·         Peeled Prawns and Dipping Sauce
• ·         Chilli Prawn Skewers
• ·         Smoked Salmon Tartlets
• ·         Morrocan Lamb Pies
• ·         Selection of dips with Turkish Bread and Vegetable Crudites

FORK DISHES

Select three items:

• ·         Chicken Tortellini
  Chicken filled pasta in creamy mushroom and white wine sauce
• ·         Butter Chicken
  Mild curry with tomatoes and cream
• ·         Penne Puttanesca
  Penne pasta with diced tomatoes, olives, capers and fresh herbs
• ·         Beef Madras
  Tender chucks of beef slow cooked in a rich medium curry sauce
• ·        Beef Lasagne
  Tender Pasta layered with beef and bechamel sauce
• ·        Spinach and Ricotta Ravioli
  Soft pillows of ravioli in a Neopolitana Sauce

Curry dishes will be served with white rice, & Continental loaves with butter to compliment the pasta dishes

DESSERTS

Choice of Desserts from $5.50 per head extra

Select two items

• ·         Seasonal Fruit Platter
• ·         Sticky Date Pudding with Butterscotch Sauce served with Cream
• ·         French Cream Cheescake topped with berries served with Cream
• ·         White Chocolate and Raspberry Cake served with Cream
• ·         Chocolate Mud Cake served with Cream

Complimentary Tea and Coffee

Menus are subject to change depending on seasonal availability