WALK AND FORK MENU

From $35.00 per person

WALK ITEMS

Select five items:

  • ·         Sundried tomato and caramelised onion Tartlets
  • ·         King Island Beef Pies
  • ·         Blue Cheese and Leek Tartlet
  • ·         Peeled Prawns and Dipping Sauce
  • ·         Chilli Prawn Skewers
  • ·         Smoked Salmon Tartlets
  • ·         Morrocan Lamb Pies
  • ·         Selection of dips with Turkish Bread and Vegetable Crudites

FORK DISHES

Select three items:

  • ·         Chicken Tortellini
    Chicken filled pasta in creamy mushroom and white wine sauce
  • ·         Butter Chicken
    Mild curry with tomatoes and cream
  • ·         Penne Puttanesca
    Penne pasta with diced tomatoes, olives, capers and fresh herbs
  • ·         Beef Madras
    Tender chucks of beef slow cooked in a rich medium curry sauce
  • ·        Beef Lasagne
    Tender Pasta layered with beef and bechamel sauce
  • ·        Spinach and Ricotta Ravioli
    Soft pillows of ravioli in a Neopolitana Sauce

Curry dishes will be served with white rice, & Continental loaves with butter to compliment the pasta dishes

DESSERTS

Choice of Desserts from $5.50 per head extra

Select two items

  • ·         Seasonal Fruit Platter
  • ·         Sticky Date Pudding with Butterscotch Sauce served with Cream
  • ·         French Cream Cheescake topped with berries served with Cream
  • ·         White Chocolate and Raspberry Cake served with Cream
  • ·         Chocolate Mud Cake served with Cream

Complimentary Tea and Coffee

Menus are subject to change depending on seasonal availability